The 2017 edition of the Lake Fish Festival reaches its culmination: the last event of the Rassegna is scheduled for Sunday, December 10 in Gargnano in the restaurant of Villa Sostaga, the charming boutique hotel about which you can read the fascinating story here on Garda Expo (http://www.gardaexpo.com/en/villa-sostaga-the-charme-of-alto-garda/).
Surrounded by a 40-hectare park, with a restaurant also open to the outside audience that in winter welcomes diners in the panoramic veranda, in the Liberty Hall or in the Clarabella room, Villa Sostaga is truly a place out of the ordinary, able to make you relive the glories of an ancient past with all the comforts of modern hospitality as well as a cuisine that respects the traditions of the territory but is open to international influences.
And here is the menu prepared for the final evening of Lake Fish Festival:
Pike in Salsa with Belgrano polenta with extra virgin olive oil from Gargnano
Carnaroli del Pavese with pumpkin and Char with buffalo ricotta
Whitefish in leccino olives stuffing au gratin on celery noodles
Parfait al Limoncello with dry sanded fruit
Also this year the winery combined with Sostaga is Ca Maiol of Desenzano, a leading company in the production not only of excellent Lugana but also of wines of Valtènesi including the Chiaretto as well as fine sparkling wines. The price is set at 35 euros all inclusive: info and reservations at 0365-791218.
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