Lugana Doc is celebrating half a century: 2017 marks the fiftieth anniversary of the for the first...
Author - Claudio Andrizzi
Groppello on tour in the Garda and Brescia restaurants
The traditional appointment with “Il Groppello a spasso nella cucina bresciana” is now...
Chiaretto, a toast in Milan for Duse-D’Annunzio
The rosé of the Brescia Garda Riviera del Garda is again the protagonist in the setting of Galleria...
Malavasi, great chef at lunch in the winery
A lunch in a Garda winery with some of the “biggest names” from the Lombardy...
La Pergola, a pink contest for Valentine’s Day
With Valentine’s Day Valtènesi Chiaretto is back on the tables of the best restaurants in...
Valentine’s Day, Valtènesi Chiaretto is back on stage
Valtenesi Chiaretto is back on the market with the new vintage: as provided by the product...
Golositalia, champion chef Ernst Knam in Montichiari
Golositalia 2017 prepares for a comeback in style: the sixth edition of the food and catering...
Valentine’s Day in two Garda wineries
A romantic Valentine’s Day romance in the winery with fine wines and gourmet matchings: these...
Montecroce, in the 2016 olive oil all the sweetness of Garda
“2016 could have been a Guinness year for Garda olive oil: an exceptional campaign that the...
Garda oil at “Olio Officina Festival”
Lake Garda is strongly represented at Olio Officina Festival: the great workshop directed by Luigi...