Alberto Bertani has the smile of a sincere and genuine person: it comes then almost spontaneously...
Author - Claudio Andrizzi
Lugana, Consortium to defend the land
No more trees sacrificed to make room for new vineyards: this is the commitment behind the...
L’Unicorno, to sleep between quietness and history
The hinterland is one of the less known, but no less fascinating faces of Lake Garda: a scenario...
Verona Arena in 3D with the Kraftwerk
Among the many events scheduled this summer on Lake Garda and its “capital” cities, the...
Video: a “made in Garda” Cacio & Pepe
It’s certainly one of the most amazing dishes that you may enjoy this summer on Lake Garda:...
A summer “risotto” signed by chef Carlo Bresciani
Extremely delicate, balanced, perfect to mathc with a glass of fresh Garda Chiaretto: presented at...
A vintage weekend in Moniga del Garda
An event for collectors, nostalgic and curious in Moniga del Garda, which in the days of tomorrow...
Vallesabbia flavors in the Rocca Menus
The gastronomy of Vallesabbia showcases itself with the “Menu della Rocca”, an...
Camanini, the spirit of Garda in San Francisco
Riccardo Camanini goes to the conquest of the USA: after being included with one of his dish on the...
A greener summer for Lefay Resorts
CO2 emissions down by 11.6% in the last two years, total compensation of emissions through the...