A weekend on Lake Garda in search of rare plants, floral curiosities from around the world and a...
Author - Claudio Andrizzi
Grilled whitefish according to chef Costantini
A really personal interpretation of an absolute classic of the local Garda cuisine such as grilled...
Italia in Rosa 2016 in Moniga from June 3 to 5
It’s time again for the now traditional appointment with the great Garda showcase of...
Gargnano, a weekend with Garda citrus
The second edition of “Giardini d’Agrumi” (Ctrus Gardens) is scheduled for April...
A “pact” for the future for the Valtènesi winegrowers
Their goal is simplification and clarity to enhance communication and compacting the producers in a...
Garda&Vino, a showcase for Garda wines
One of best forward-thinking intuitions in the Garda wine and food world has just turned 20: it has...
A Garda recipe at new Frisco “MOMA” restaurant
There will also be a Lake Garda dish in the innternational menu of the new Museum of Modern Art...
Macesina, “gift boxes” for the 2016 season
Last year, they launched on the Garda tourism market the innovative Agrifitness formula, combining...
Colli Storici, the “boutique” of quality meat
It ‘s a long family story: his grandfather was a merchant of Romagna oxex in Pozzolengo, a...
Albarone, the farm of Lugana in Sirmione
Sirmione hides a sort of “rural soul” that few know: you jut have to move a few meters...