This is definitely one of the most unusual gastronomic stages you can happen to experience while...
Author - Claudio Andrizzi
Golositalia expects a “guinness” edition
The forecast is ambitious: 72,000 visitors in four days. Last year there were 60,000, registered...
Marsala and Pears Chicken, a recipe by the “Ritrovo”
Let’s start the week with a very simple, but at the same time unusual recipe that Daniela...
Monte Cicogna, in memory of “Don Lisander”
The name, Monte Cicogna, comes from a wooden hill in the middle of one of the vineyards. And it is...
Valtènesi Chiaretto, new vintage on Valentine’s Day
As every year on Valentine’s Day, lovers prepare themselves to toast on Lake Garda with the...
Montecroce, four generations for extravirgin oil
In the western Lake Garda area the are not many farms that rely exclusively on olive oil, a product...
Groppello “on tour” in 18 restaurants from February...
It’s time again for the now traditional appointment with “Il Groppello a spasso nella...
Expo Riva Hotel, the 40th edition from January 31
The 40th edition of Expo Riva Hotel, the hospitality and professional catering expo, kicks off...
Briarava leaves the Rose Restaurant in Salò after 30 years
It’s one of the historic quality restaurants on Lake Garda: a place that for many years has been a...
Rosso di Sera, 3 dinners with the “Confraternita”
A triple food and wine event dedicated to red wines based on Groppello: it’s the particular...