Lugana look to the east and teams up with Bardolino for the anticipation of the 2015 vintage: it...
Author - Claudio Andrizzi
A sparkling 10th anniversary for Perla del Garda
It’s certainly one of the most important brands in the Lugana area. But lately Perla del...
Ca Maiol, Lugana bets on the organic market
Organic fever looks set to spread alto in the Lugana area: one of the first wineries to firmly...
Michelin 2016, here are the Lake Garda Stars
Villa Feltrinelli Gargnano remains the top Lake Garda restaurant according to the Italian Michelin...
Busocaldo, a strange kind of Lugana by Pasini San Giovanni
Someone has evocatively described it as “a white wine for winter.” Others refer to it...
Here’s the new autumn-winter menu from Lefay
Respect for the seasons, Mediterranean tradition, local producers, ethics, Italian Style: these are...
Snail and Pike in the “mist” of Moniga
It’s called Bruma (mist) and is one of the last, very special creations out of the...
La Basia, in the Eden of Chiaretto
There is a Valtènesi located outside the beaten routes of the road that links Desenzano to Salò: a...
Olive oil, a very good vintage on Lake Garda
The vintage olive on the western shore of Lake Garda promises to be of the highest quality: after a...
Lake Fish Festival stops at “Fenil Conter”
The Lake Fish Festival keeps on going on Lake Garda: the event organized by the Strada dei Vini e...