Lake Garda wins five positions in the top 10 of the “happiest towns in Italy: a ranking based...
Author - Claudio Andrizzi
Garda the beautiful
Garda Dop Olive Oil, 2015 harvest is promising
After a very difficult 2014, the olive trees of Lake Garda seem in the process of recovery: the...
In Gardone Riviera the night is “dark.. chocolate”
Gardone Riviera will host the annual food and wine event “Notte Fondente”, dedicated...
Lugana “no limits” with 2015 vintage
The Lugana phenomenon knows no boundaries: according to the president of the Consortium, Luca...
Pike Perch Tartare, a recipe by Matteo Maenza
Born in 1984, native of Trani, in Puglia, Matteo Maenza is from 2013 in charge of the Lefay Resort...
Selva Capuzza, the wine of silence
A place to rest the spirit and enrich the senses. To regain the charm of a lost time, which here is...
Malcesine, dinner at high altitude on Monte Baldo
A dinner under the stars at 1790 meters of altitude, with a breathtaking view of Lake Garda: this...
Arts and world flavours at Lonato in Festival
From spices to foods and flavors of the world, through relaxation areas with a Moroccan tea lounge...
Recipe: a “gourmet potato” by chef Camanini
A simple but tasty dish, with few ingredients but amazing results: Riccardo Camanini, chef of the...