Here’s a very simple recipe, easy to replicate at home by anyone, signed by Saulo Della Valle...
Author - Claudio Andrizzi
Gualtiero Marchesi, a dish for Expo
The king of the great Italian chefs has made a personal dedication to Expo 2015, creating a dish...
Tenuta Roveglia, at the roots of Lugana
It’s one of the wineries which have become the symbol of the #savelugana campaign: the route...
Toscolano, tastings in the Villa Romana
Lake Garda culture and gastronomy are the main ingredients of “Giovedì in Villa”, an...
From Garda a gold medal Merlot
The Sansonina Merlot IGT 2012, produced in Peschiera del Garda by the Sansonina winery, has...
Hen, a recipe for gourmets
Hen, Cocque and Dolceforte by Riccardo Camanini, restaurant Lido 84, Gardone Riviera (One Michelin...
“Family Week” starting in Toscolano
The first edition of Family Week, eight days of free events dedicated to children and their parents...
The “Gold of Benaco” is in Riva del Garda
Agraria Riva del Garda has won the first prize in the competition “L’Oro del...
Giglio, a new seafood restaurant… on Garda
A seafood restaurant on the shores of Garda? To some it may seem a contradiction in terms. But new...
Weekend in Peschiera with the taste of Italy
A journey through the flavours of the Italian tradition: it’s the premise of...