Author - Claudio Andrizzi
Jazz and flavours on april 19 at Lido 84
A night with music, food and wine at the Lido 84 of Gardone Riviera (One Michelin star): on April...
Whitefish, the “king” of Garda as seen by chef...
Whitefish fillet steamed with parsnips, passion fruit and capers: a recipe by Giuliana Germiniasi...
Festival Agricultura- April 17/19 2015- Desenzano
The issues of biodiversity, sustainability and fertility will be at the earth of the fourth edition...
Pasini San Giovanni, an organic debut with “Rosagreen”
It’s one of the historical wineries of Valtènesi: a company that has been working hard to...
A “made in Garda” char
Char, smoked cheese and stewed artichokes by Andrea Costantini from restaurant “Regio...
“Sapori del Garda”- April 10/June 30- Toscolano...
“Tasting the flavors of Garda” kicks off on Friday, April 10, in Toscolano Maderno: an...
Some magnificent tables for “Fiori nella Rocca”
A chance to enjoy the atmosphere of Spring on Lake Garda in a historical location of great charm...
Salò, a timeless appeal
The Whitefish according to Stefano Baiocco (Villa Feltrinelli)
Coregone (Whitefish) with Summer Truffle, Stracciatella and Begonia Flowers A recipe by Stefano...