Garda has always been famous for its wines and olive oils, but now beer is also occupying an...
Author - Claudio Andrizzi
“Organic is an unavoidable choice”, says Lucia...
“In order to move forward you must take a step back.” A few but signficant words to...
The great beauty of Sirmione
Valtènesi Chiaretto, new vintage now on sale
Consortium Valtènesi starts 2015 under the sign of Chiaretto: with the arrival of Valentine’s...
The world of Garda Dop oil in five “infographics”
A tool to better understand strengths, profile and quality of Garda Dop olive oil: this is the goal...
Groppello menus in 19 restaurants until march 29th
The event “Groppello a spasso nella cucina bresciana” has started in recent days: it is...
A new award for Lefay Resort & SPA in Gargnano
A new, important recognition for Lefay Resort & SPA Lago di Garda: the prestigious structure of...
The Toast of lake sardine with Valtènesi cheese by Saulo Della...
It is surely one of the most creative and original dishes expressed in recent years by Garda chefs...