Whitefish is undoubtedly the most common fish in Lake Garda, and for some time now it has been...
Author - Claudio Andrizzi
“Art & Hospitality” at Chervò in Pozzolengo
New autumn event the Chervò Golf Hotel in Pozzolengo with “Art & Hospitality”, a...
Carne salada, a 3-day event in Riva del Garda
Riva del Garda will host on October 23 to 25 the event “Garda Con Gusto”dedicated to...
Mushrooms, an exclusive night in Manerba
We are now in the highlight of the mushrooms season, and for the many fans of this product...
Lugana, maxi-tasting in Peschiera on Sep. 26
The 2015 edition of “Armonie Senza Tempo” (Timeless Harmonies), the max-tasting of...
Lake Fish Festival in Sirmione on September 25
The 4th step of the 2015 edition of the Lake Fish Festival i scheduled for September 25 in the...
“Ciottolando”, a gourmet weekend in Malcesine
A gastronomic journey in 19 stages in the sign of an encounter between the typical Lake Garda and...
Here comes the “freshwater nougat”
The most typical product of Cremona meets Lake Garda: a marriage celebrated in recent days in MuSa...
The “Bagoss Ravioli” by chef Matteo Felter
Here’s a new, interesting recipe from Lake Garda for your weekend, courtesy of Matteo Felter...
“Castello”, 60th birthday for the “gourmet...
It is known for the classic glass bottle wrapped in paper in which it’s always been sold: and...