The 2015 edition of the Lake Fish Festival comes to its second step on Lake Garda: after its debut...
Author - Claudio Andrizzi
Whitefish Bottarga, a very tasty recipe
It’s a definitely very interesting recipe the one that Matteo Maenza, chef at the Lefay...
Rocca d’Anfo, last tours… with tastings
There’s only time until September 20 to visit the Rocca d’Anfo, a Val Sabbia site of...
“Lake Fish Festival” starts from Tana del Gufo
September 5th sees the start on Lake Garda of the “Rassegna” dedicated to lake fish...
Eel, a recipe from QB restaurant in Salò
Eel is certainly one of the types of fish most sought after by fans. Fishing for this species is as...
Puegnago wine and oil fair starting September 5
The 39th edition of the Puegnago del Garda Fair, one of the most popular events dedicated to the...
Lake Fish, a culinary event from September
An itinerant event in some of the best restaurants of Lake Garda (and beyond) to celebrate the...
Il Roccolo, little wineries grow up
The name comes from a litte tower once used for hunting, built by a priest ancestor of the family...
The “Rabbit Ravioli” by Massimo Fezzardi
We recently told the story of the Esplanade in Desenzano, one of the top restaurants of Lake Garda...
History and flavors at the Valle delle Cartiere
A guided tour about culture, history, food and wine in one of the most magical and beautiful Lake...