The artistic project “Art & Hospitality” has been launched these days in...
Author - Claudio Andrizzi
In the vineyards of Valtènesi
Manestrini, a vocation for oil
The culture of extra virgin olive oil, on the Brescia Riviera del Garda, is a tradition that has...
Bike and Food in Toscolano Maderno
It’s a particularly intensive weekend in Toscolano Maderno, which from May 16 will host the...
The project #scelgovinibresciani launched in Expo
The vast arena of Expo 2015 has recently hosted the presentation of...
H2O, here are the new tasting menu
We talked about it a few days ago, and the Osteria H2O in Moniga del Garda has already launched the...
D’Annunzio and his cars, an exhibition
Opened on May 12 at the Museo Mille Miglia in Brescia, the exhibition “The car is...
The surprising “Fusilloni” by Riccardo Camanini
When you taste this creation by Riccardo Camanini, chef of Lido 84 restaurant in Gardone Riviera...
Carlo Bresciani, a Garda chef in Expo
A little touch of Garda in Expo: there was also Carlo Bresciani, chef and owner of the restaurant...
H2O, a Garda “tavern” challenging tradition
It ‘a new restaurant that is born from an already established experience: that of the Osteria...