An evening to enjoy the authentic flavors of the Garda in a setting of rare natural value: it will...
Author - Claudio Andrizzi
All the secrets of the Vittoriale’s cook
Her name was Albina Lucarelli Becevello. But Gabriele D’Annunzio called her “Sister...
Lugana, a strongly export-oriented wine
The international success of Lugana knows no borders: in 2014, the percentage of export on total...
A “Masterchef” flour on Lake Garda
It is produced with a special type of corn that once minced emits a peculiar aroma of biscuit: and...
In Macesina the first Garda “agrifitness”
The country of Macesina, a small village near Bedizzole, is really a special place: a corner of...
Lefay, a “total green” resort
Lefay Resort & Spa Lago di Garda in Gargnano chose Earth Day, celebrated worldwide on April 22...
Polpenazze Wine Fair, the 66th edition from May 29th
Polpenazze Wine Fair, one of the most popular food and wine events of Garda Lake, will take place...
Fish and Chef, a “star parade” from April 22 to 29
It will be a real “star parade” that will involve Lake Garda from April 22 to 29 for...
Vegan dinners in the Borgo Limone in Gavardo
The place is truly magical, one of the most picturesque in hinterland of Garda Lake: the ancient...
Redaelli, wine tourism in the organic way
It ‘s a winery where you can still feel the burden of history: an estate of 110 hectares with...