The new year brings back on stage Golositalia, the fair dedicated to the world of food and professional equipment that cuts the finish line of the fifth edition this year: the appointment is set at the Garda Exhibition Centre in Montichiari from 27 February to 1 March.
The event, now associated with the historical Brescia fair Aliment, is shaping up right now with growing numbers: about 600 exhibitors will be divided into five pavilions, including two dedicated to the professional sector and grouped in six areas (food, wine, beer, organic-vegan-glutenfree, professional technology & restaurant, franchising). The program includes over 120 events including cooking classes, conferences, seminars, and much more. Golositalia received the title of International Fair by Regione Lombardia: 72,000 visitors are expected during the four days of opening.
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