The great aperitifs at the Borgo alla Quercia

Cantina Redaelli
Claudio Andrizzi
Written by Claudio Andrizzi

A double gastronomic event to toast to the last days of August is scheduled at the Borgo alla Quercia restaurant in Calvagese della Riviera, linked to the historic cellars of the Redaelli De Zinis farm: on Sunday 13 and Saturday 26 from 7pm to midnight, two large aperitifs are planned with menus of appetizers, mais courses , a buffet of sweets, ice cream and fruit with live music on the terrace and dj set in the palace garden, in combination with spumanti and wines from the Redaelli De Zinis winery. The cost is 25 euro per person: the menu can be consulted on Info and reservations at 030-601001-601573 or by mail at

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