Rosso di Sera, a meeting with Groppello

Claudio Andrizzi
Written by Claudio Andrizzi

Rosso di Sera, the small end of winter gastronomic review organized on the Brescia coast of Garda by the Confraternita del Groppello, returns to the scene: an event dedicated to the promotion of local wines that starts on Tuesday February 13 from Muscoline, where at 7.15 pm a guided tour of the Pietta winery is scheduled. At 8 pm the evening continues with dinner at Il Grano agriturismo, which will propose typical dishes paired with the labels of five wineries in the area. Not only red, but also Chiaretto and a sparkling orgnic wine made with Groppello. The itinerary continues on March 7 at the Pratello farm in Padenghe, to end on the 21st at Podere Selva Capuzza in San Martino della Battaglia. Participation fee 40 euros, 115 for the three evenings: info by writing to the email address infoconfraternitadelgroppello@gmail.com.

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