In Bardolino “from winery to winery”

On Sunday May 15 it’s time again for “Di Cantina in Cantina” (From winery to winery), a traveling exhibition at the discovery of Bardolino district wines: you will be able to visiti 15 companies divided into three routes, from 11 am to 7 pm, which  will offer their wines for tasting (divided more or less equally between Bardolino red and Chiaretto) matched with cuisine of the Veronese coast of Lake Garda as the classic cheese Monte Veronese in its three seasonings, Porchetta al Chiaretto, sardines in sauce with polenta, contemporary pizza and ice cream made with Chiaretto and Garda extra virgin olive oil. Tickets cost 23 Euros and include seven different stages (five per itinerary plus two wildcard tastings in the other two circuits): the carnet can be purchased on Sunday 15th in each of the participating wineries from which you intend to depart. Here are the three circuits:

Route A (at the foot of Monte Baldo): Garda Natura in Marciaga, Tenuta la Presa in Caprino Veronese, Gentili in Pesina, Cà Bottura on the Bardolino Rocca and Le Fraghe in Cavaion Veronese.

Route B (on the hills behind the town of Bardolino): Zeni 1870, Costadoro, Valetti, Casaretti and then Benazzoli in Pastrengo.

Route C (on the hills of Lazise): Bergamini, Le Tende, Roccolo del Lago, Le Ginestre and then The Pignetto in Bussolengo.