H2O, here are the new tasting menu

Claudio Andrizzi
Written by Claudio Andrizzi

We talked about it a few days ago, and the Osteria H2O in Moniga del Garda has already launched the new tasting menu for the summer season. In the carte, renewed in all its parts, there are now four new proposals available, served as usual only for all the guests of the table. Here they are.

SOLO PRIMO (34 euro)

Bigoli with lake sardines
Cannelloni with rocket, tomato, salt cod and red raw prawns
Watercolor risotto with herbs and robiola three milks

TERRA (58 euro)

My version of Caesar Salad with strips of chicken raised on the ground
Risotto with herbs and robiola three milks
Front filetof  Fassona Piemontese beech smoked with garden aromas and China Martini dressing
Meringue Fried in nitrogen in two versions …
Childhood memory

LAKE (45 euro)

Whitefish oil Moniga 2013
My Toast of Sardina with ancient mustard sauce and citrus
Perch fillets of the lake “Mugnaia” with cous cous

SEA (70 euro)

Oysters celery and lemon
Carpaccio of red prawns, tomatoes and burrata
Passatella chickpeas with crispy octopus and flakes of cod confit
Cannelloni with rocket, tomato, salt cod and raw scampi
Filet of salmon and mussels Loch Fyne with cauliflower cream, yogurt and black eggs Balik
Caramel popcorn
Cheesecake … Crash!

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