Fish and Sparkling Wines in Calvagese

Claudio Andrizzi
Written by Claudio Andrizzi

“Sea fish of and a stream of bubbles”: it’s the title of a special dinner event scheduled for Saturday, June 20, at the restaurant Borgo alla Quercia in Calvagese della Riviera: Champagne, Garda Rosé Brut, Cava and other varieties of sparkling wines will accompany a long menu that starts with a buffet of seafood delicacies in the garden to continue at the table with several courses. The cost is € 65 per person, reservations at 030-601573 or by email at info@borgoallaquercia.it.

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