Category - Food and Recipes
Eel, a recipe from QB restaurant in Salò
The “Rabbit Ravioli” by Massimo Fezzardi
Pike Perch Tartare, a recipe by Matteo Maenza
Recipe: a “gourmet potato” by chef Camanini
A recipe to enjoy Garda sardines
A real “made in Garda” polenta
Gualtiero Marchesi, a dish for Expo
Hen, a recipe for gourmets
