Sixth stage for Valtènesi con Gusto, the food and wine itinerary in nine dinners for the enhancement of extra virgin olive oil Garda Dop, organized by the Consortium in collaboration with Garda Wines and Flavors Road and Lombardy East: after an Easter weekend break, the festival starts again on Friday, April 21, from the restaurant of Villa Sostaga, beautiful boutique hotels in Gargnano, truly unique place, nestled in a park of 40 hectares, full of history and memories of the past, with breathtaking views of the lake. Here is the menu that you can taste in this priceless scene.
The trout tartare with its eggs, Garda Dop oil and green asparagus crudités
The Maltagliati with garlic “Orsino” in walnut sauce and Char chunks
The Garda Pike cooked at low temperature in a salad of roasted green peppers and capers
Limoncello parfait with strawberry tartare and meringues
The oil of the evening is the fantastic one produced by the agricultural cooperative La Verità in San Felice, while the dishes will be paired with wines presented by La Torre Winery in Mocasina di Calvagese. All for just 30 Euros, info and reservations at 0365-791218.
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