Last preview for Fish and Chef 2015: Thursday 26 restaurant La Tortuga Gargnano (one star Michelin, maintained continuously for 35 years) hosted the third night of the evening “Fish and Chef Incontra”, which is a prelude to the new edition of the food and wine event scheduled for April 22 to 29. These are the main dishes of the evening, exclusively dedicated to lake fish and prepared by Mary and Orietta Filippini of Tortuga with host Andrea Costantini from The Patio restaurant of Hotel Regina Adelaide, in Garda
A classic of the Tortuga menu: Tagliolini ai Profumi di Lago, with trout Bottarga.
Cutlet Arctic, Black Truffle, Fresh Caprino: a strong but well balanced mix of flavours
The name says it all: the Historic Pear Cake, still seducing with its fragrance and softness.
The fish was provided by Trota Oro, which is based in Preore (TN),near the Adamello-Brenta. In the glass, the Custoza wines by Gorgo, but also the surprising Bardolino and Passito by Le Vigne di San Pietro in Sommacampagna (Vr)
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