The Lake Fish Festival 2016 is now about to reach the finish line: the itinerary organized by the Garda Wines and Flavours Road with the Oil Dop Garda Consortium is now in its penultimate stage, scheduled for Friday, December 9 at Locanda da Vittorio in Manerba del Garda. This historic restaurant is a “new entry” of the festival, to which it was added this year bringing a proposal definitely based on the typical tradition of the Garda fisherman kitchen.
Here are the dishes that you will be able to taste on Friday.
Perch Cutlets
Risotto with lake fish, oil must and Gargnano lemons
Pike in sauce with polenta
Sbrisolona cake
As usual, we remind you that the menu is offered at a fixed price of 30 euro all inclusive and it is advisable to book directly to the restaurant, by calling 0365-551464.
Strictly in the name of territorial partnerships is the matching with Avanzi winery, also of Manerba, undoubtedly one of the most important companies on Lake Garda with ramifications not only in Valtenesi and Lugana but also in nearby Franciacorta, as well as in the production of extra virgin olive oil and homemade beer. That of the Avanzi family is certainly a beautiful story of entrepreneurship and quality that you can deepen at this link (http://www.gardaexpo.com/en/avanzi-il-garda-dal-vino-alla-birra/).
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