Third step for Valtènesi with Gusto 2017, the food and wine itinerary in nine dinners dedicated to His Majesty the extra virgin olive oil with the organization of Garda Dop Consortium, the Garda Wine and Flavors Road and East Lombardy. The third dinner is scheduled for Friday, March 31, in the neat and simple rooms of the restaurant Il Giglio in Fasano, peaceful village of Gardone Riviera overlooking the Benaco waters. Here chef Antonello Oggiano, originally from Castelsardo in Sardinia and born into a family of fishermen, offers a seafood cuisine faithful to tradition but not devoid of creativity and inventiveness. Here is the menu which he has imagined for the 31st evening.
Cruditè of Mediterranean scampi – Yellowtail tartare with ginger, lime and olive oil Garda Dop
Fettuccine with Sea Urchin
Fillet of sea bass with leek sprouts, beets, strawberry beads and passion fruit
Amaretto parfait
The oil of the evening will be the one from Frantoio Montecroce in Desenzano, while the wines are presented by the Franzosi winery in Puegnago. The menu is offered at a fixed price of 30 euro: information and reservations at 0365-541417
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