The Desenzano Saffron comes to fans of “kitchen in yellow” with an event scheduled for Sunday, March 26 at Cascina Capuzza in San Martino della Battaglia. The main protagonist will be Raffaella Visconti, a fellow journalist who’s been reinventing herself as farmer, who will tell the public about his new professional adventure culminated in late 2016 with the launch of the “Zafferano di Desenzano “, a limited production that in addition to this new Garda variant of the precious spice, provides some tasty derivatives like cookies. The meeting is scheduled for 11: to follow those who like can stay in Cascina to taste the special lunch devised for the occasion by the chef of Capuzza. This is the menu:
WELCOME DRINK
Sparkling wine with natural fermentation in combination with chef appetizers
Millefeuille with goat, cheese, zucchini and Desenzano saffron
Pig in salt with fennel and Desenzano saffron
Risotto with grilled vegetables and Desenzano Saffron
Pork fillet with dried fruit and Desenzano saffron
Parfait with pistachios and Desenzano saffron
Coffee
The cost is € 30 (excluding wine), and places are limited: it is advisable to book at 030- 9910279.
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